Coconut and pistachio delight

Coconut and pistachio delight

4.3 28 ratings

Prep. 15 min

Total 1 h 10 min

10 pieces

Ingredients

unsalted butter softened, plus extra to grease
30 g
cardamom seeds (see Tips)
¼ tsp
shelled unsalted pistachio nuts
40 g
semolina
40 g
desiccated coconut
100 g
milk
250 g
raw sugar
50 g
eggs
4
sweetened condensed milk
250 g
pouring (whipping) cream
100 g
slivered almonds to decorate (see Tips)
2 tbsp
shelled unsalted pistachio nuts chopped, to decorate

Difficulty

easy

Nutrition per 1 piece

Sodium 76.3 mg

Protein 7.6 g

Calories 1290.7 kJ / 308.5 kcal

Fat 20 g

Fibre 2.4 g

Saturated Fat 12.3 g

Carbohydrates 26.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Steamed wholemeal bread

2 h

Olive and fennel grissini

25 h 30 min

Spiced cherry brioche wreath

2 h 20 min

Lemon and thyme oil

25 min

Earl Grey and whisky glaze

1 h

Lime glaze

40 min

Savoury potato bundt

1 h 55 min

Spiced chocolate doughnuts

45 min

Iraqi cheese pies (Cheese chureck)

1 h 40 min

Peking-style duck pancakes

8 h 50 min

Gluten free baking powder

5 min

Wonton soup (vegetarian)

45 min