Skip to main content Search
Spiced lamb roast

Spiced lamb roast
4.7 31 ratings
Prep. 20 min
Total 29 h 50 min
12 portions
Sign up for free

Ingredients

  • olive oil
    1 tbsp
  • black mustard seeds
    3 tsp
  • brown onion cut into quarters
    250 g
  • ginger paste (see Tips)
    2 tsp
  • garlic paste (see Tips)
    1 tbsp
  • coriander seeds
    2 tsp
  • cumin seeds
    2 tsp
  • dried bay leaves
    2
  • ground turmeric
    ¼ tsp
  • tomato paste
    120 g
  • fresh long red chillies trimmed and cut into quarters
    2
  • salt
    1 tsp
  • Greek-style natural yoghurt plus extra for serving
    100 g
  • coconut milk
    200 g
  • lamb shoulder bone in
    2500 g
  • water for roasting

Difficulty

easy

Nutrition per 1 portion

Sodium 430.2 mg
Protein 45.2 g
Calories 1625.5 kJ / 387 kcal
Fat 22.2 g
Fibre 2.1 g
Saturated Fat 9.2 g
Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand
Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Sunday lamb roast (MEATER®)

5.0(18)

1 Std. 55 Min

Citrus salt

4.9(12)

35 Min

Sticky pork ribs with cheesy coleslaw (Thermomix® Cutter)

5.0(20)

26 Std. 15 Min

Prawn and saffron arancini

5.0(13)

25 Std.

Crayfish pâté

4.4(10)

4 Std. 45 Min

Aussie spice rub

4.3(6)

10 Min

Grilled eye fillet with Café de Paris butter

4.8(60)

45 Min

Florentine potato cakes

4.0(20)

40 Min

Citrus seafood salad

4.5(26)

1 Std.

Churros crumb (Skinnymixers)

4.6(48)

30 Min

Korean barbecue pork with rice salad

4.3(113)

40 Min

Kuruma iraichchi with coconut roti

4.7(82)

1 Std. 40 Min