Skip to main content Search
Coconut matcha panna cotta

Coconut matcha panna cotta
3.9 14 ratings
Prep. 15 min
Total 3 h 50 min
6 portions
Sign up for free

Ingredients

  • oil for greasing
  • milk
    300 g
  • gelatine powder
    2 ¼ tsp
  • coconut yoghurt
    300 g
  • matcha powder (see Tips)
    2 tsp
  • pure maple syrup
    60 g
  • vanilla bean paste
    1 tsp
  • black sesame seeds for garnishing (optional)
  • white sesame seeds for garnishing (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 27.7 mg
Protein 4.5 g
Calories 835.7 kJ / 198.8 kcal
Fat 15.2 g
Fibre 1 g
Saturated Fat 12.6 g
Carbohydrates 11.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Haupia Pie

4.4(8)

3 Std.

Coconut-lime rice pudding with caramelised pineapple

4.1(16)

45 Min

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

4.6(5)

6 Std. 50 Min

Matcha and raspberry swirled custard tarts

3.0(7)

1 Std. 10 Min

Pistachio cheesecakes with mango

4.0(5)

2 Std. 30 Min

Honey crème caramels

4.2(10)

25 Std. 55 Min

Hot turmeric apple cider

4.3(9)

20 Min

Mango, coconut and lychee icy poles

4.3(6)

7 Std. 45 Min

Panna cotta

4.7(100)

6 Std. 15 Min

Rhubarb and ricotta bread and butter pudding

4.4(5)

2 Std. 30 Min

Avocado coconut ice cream

4.6(50)

12 Std. 10 Min

Savoiardi with mango and passionfruit

4.8(16)

2 Std. 10 Min