Skip to main content Search
Jam-filled sweet potato doughnuts

Jam-filled sweet potato doughnuts
4.0 7 rating
Prep. 50 min
Total 3 h 10 min
14 portions
Sign up for free

Ingredients

  • jam (see Tips)
    300 g
  • filtered water
    500 g
  • sweet potatoes peeled and cut into pieces (3 cm)
    200 g
  • plant-based milk of choice
    200 g
  • coconut oil plus extra for greasing
    50 g
  • vanilla sugar (see Tips)
    1 tsp
  • dried instant yeast
    2 tsp
  • plain flour plus extra for dusting
    480 g
  • vodka
    2 tbsp
  • sea salt
    ¼ tsp
  • extra virgin olive oil for deep frying
  • sugar of choice (milled), for dusting (see Tips)

Difficulty

medium

Nutrition per 1 portion

Protein 4.3 g
Calories 976.7 kJ / 232.5 kcal
Fat 4.4 g
Fibre 2.2 g
Carbohydrates 43.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Gwinganna pumpkin and seed porridge

Gwinganna pumpkin and seed porridge

4.0(13)

25 h 20 min

Banana sesame cake

Banana sesame cake

3.0(23)

4 h 20 min

Magic chocolate sauce

Magic chocolate sauce

3.0(24)

10 min

Red bean ice cream

Red bean ice cream

4.5(8)

29 h 50 min

Burfee

Burfee

4.0(21)

24 h 30 min

Jaffa madeleines

Jaffa madeleines

4.6(46)

30 min

Chocolate and pear cake

Chocolate and pear cake

4.2(18)

1 h 30 min

Fruit and nut loaf

Fruit and nut loaf

4.8(10)

27 h 50 min

Vegan butter

Vegan butter

4.4(27)

8 h 5 min

Hazelnut chocolate spread

Hazelnut chocolate spread

4.0(49)

10 min

Spiced chocolate doughnuts

Spiced chocolate doughnuts

4.7(31)

45 min

Peanut butter and cookie ice cream

Peanut butter and cookie ice cream

4.4(9)

13 h 15 min