Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Avocado cream
- 200 g avocado flesh only, cut into pieces
- 1 spring onion/shallot, trimmed and cut into pieces (2 cm)
- 20 g lemon juice
- 100 g crème fraîche
- 50 g extra virgin olive oil
- ¼ tsp salt
- 2 pinches ground black pepper
Salmon
- 4 fresh skinless, boneless salmon fillets (approx. 150 g each, 3 cm thickness - see Tips)
- salt, to season
- ground black pepper, to season
- 4 dried bay leaves
- 1 lemon cut into slices, pips removed
- water, to fully submerge bags (not higher than the 2L maximum fill level)
- 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
- 1 spring onion/shallot, trimmed and cut into thin slices, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2559.3 kJ / 609.4 kcal
- Protein
- 31.5 g
- Carbohydrates
- 1.6 g
- Fat
- 52.7 g
- Saturated Fat
- 14.2 g
- Fibre
- 4.5 g
- Sodium
- 234.5 mg
Alternative recipes
Leek and smoked salmon dip
55 min
Sous vide rare beef steak with béarnaise sauce (TM5)
2 Std. 20 Min
Pork and chicken terrine
3 Std. 20 Min
Citrus seafood salad
1 godz.
Sous vide chicken ballotine with red capsicum sauce (TM6)
2 godz. 5 min
Hollandaise sauce
15 Min
Cucumber soup with prawn skewers
No ratings
Duck and cherry salad
45 min
Obatzter (cheese spread)
10 Min
Bavarian meat loaf (Leberkäse)
4 Std. 30 Min
Sous vide salmon with avocado cream (TM6)
1 Std. 5 Min
Avgolemono (chicken soup with egg and lemon)
1 Std. 15 Min