Orange, raspberry and coconut jellies

Orange, raspberry and coconut jellies

4.6 14 ratings

Prep. 15 min

Total 2 h 30 min

24 portions

Ingredients

virgin coconut oil for greasing

Kefir coconut layer

coconut milk
270 g
gelatine powder (see Tips)
3 tbsp
raw sugar (see Tips)
60 g
kefir milk
250 g
natural vanilla extract
½ tsp

Orange raspberry layer

filtered water
250 g
raw sugar
2 tbsp
gelatine powder (see Tips)
3 tbsp
orange flesh only (no white pith), cut into pieces
300 g
fresh raspberries
125 g

Nutrition per 1 portion

Calories 57.8 kcal / 242.8 kJ

Protein 3.5 g

Fat 2.2 g

Carbohydrates 6 g

Fibre 0.6 g

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Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

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