Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 50 g flocos de aveia
- 250 g amêndoa c/ pele
- 50 g manteiga
- 1 clara de ovo
- ½ c. chá de sal
- 40 g leite
Recheio
- 30 g azeite
- 5 g manjericão
- 5 g cebolinho picado
- 5 g hortelã
- 5 g salsa
- 1 ½ c. chá de sal
- 200 g queijo-creme
- 60 g iogurte grego
- 300 g água
- 200 g ervilhas descongeladas
-
50
g rebentos frescos variados
or 50 g folhas de agrião - 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 518 kcal
- Protein
- 17 g
- Carbohydrates
- 44 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Açorda de tomate
20min
Bolo Alasca
8 Std.
Bolo de cenoura com ganache de chocolate
1h
Arroz de atum com coentros
40min
Quiche de espinafres com base de batata
No ratings
Vinagre de especiarias
30min
Rolo de alcachofra e frutos secos
55 min
Assado de grão
1h
Quiche de batata e espinafres
1h
Bolinhas de maçapão
25 min
Quiche de fiambre e chalotas
1h 10min
Quiche de curgete e atum
1h 10min