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Rentier-Cookies

Rentier-Cookies
4.3 252 ratings
Prep. 1 h
Total 2 h 40 min
24 Stück
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Ingredients

  • Zucker
    150 g
  • Vanilleschote
    ½
  • Mehl
    250 g
  • Butter weich, in Stücken
    120 g
  • Ei
    1
  • Salz
    1 Prise
  • Mehl zum Bearbeiten
  • Zartbitter-Schokolade in kleinen Stücken
    50 g
  • Wasser
    500 g
  • bunte Schokolinsen (z.B. rot, rosa, orange)
    24

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g
Calories 545 kJ / 130 kcal
Fat 6 g
Fibre 0.7 g
Carbohydrates 17 g

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Also featured in

THERMOMIX® Magazin 4/2016 24 Recipes
Germany

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