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Ingredients
- 500 g Rotkohl, ohne Strunk, in Stücken
- 1 TL Zucker
- ¼ TL weißer Pfeffer, gemahlen
- 1 TL Salz
- 20 g Rotweinessig
- 20 g Balsamico, dunkel
- 30 g Apfelsaft
- 40 g Rapsöl
- Nutrition
- per 1 Portion
- Calories
- 550 kJ / 132 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 10 g
- Fibre
- 3.1 g
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