Crostini with mushrooms and fontina

Crostini with mushrooms and fontina

5.0 3 ratings

Prep. 20 min

Total 35 min

20 pieces

Ingredients

fresh parsley leaves only
15 sprigs
onion cut into halves
1
butter
30 g
extra virgin olive oil
10 g
fresh button mushrooms cut into slices
400 g
red wine
10 g
fine salt
1 tsp
freshly ground black pepper
½ tsp
Fontina cheese in slices
250 g
bread (eg. ciabatta, baguette)
20 slices

Difficulty

easy

Nutrition per 1 piece

Protein 6 g

Calories 493 kJ / 118 kcal

Fat 6 g

Fibre 1.1 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Party 10 Recipes
Switzerland

You might also like...

Strawberry salad with caramelised sherry vinaigrette

25 min

Texas White Bean Salad

15 min

Mussels in white wine and cream sauce

45 min

Pita Bread with Smoked Salmon and Truffle Honey Sauce

1 h 30 min

Risotto with Gorgonzola and Caramelised Onions

35 min

Corn Cake with Eggnog Sauce (Anna) Metric

1 h 20 min

Bread Pudding Flan

3 h 35 min

Steamed Shrimp

20 min

Grated Parmesan cheese

5 min

Sautéed onions and garlic

10 min

Italian hot chocolate

10 min

Bucatini amatriciana

45 min