Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon

4.7 46 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Maple Hollandaise Sauce

granulated maple sugar to taste (see Tip)
20 - 30 g
water
1 tbsp
lemon juice
1 tbsp
butter, unsalted room temperature, cut into cubes (1-2 cm)
160 g
egg yolks
3
salt to taste
1 pinch
black pepper, ground to taste
1 pinch

Poached Eggs

eggs, large
4
water
1700 g
vinegar
50 g
English muffins
2
smoked salmon cold smoked, sliced to serve (see Tip)
80 - 100 g
chives, fresh thinly sliced

Difficulty

easy

Nutrition per 1 portion

Sodium 423.8 mg

Protein 17.2 g

Calories 2226.9 kJ / 532.3 kcal

Fat 43.1 g

Fibre 0.6 g

Saturated Fat 23.9 g

Carbohydrates 19.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Maple 17 Recipes
Canada

Your Cookidoo® 2025 - Morning Energizer 10 Recipes
Canada

You might also like...

Cold Brew Olive Oil Iced Coffee

5 min

Shrimp Louie Salad

1 h 30 min

Pancake muffins with banana and chocolate

30 min

Bao buns

1 h

Citrus Salad with Mint Vinaigrette

30 min

Mojito

5 min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2 h

Steamed Crème Brûlée (Metric) (TM6)

4 h 45 min

Potato and Pork Rib Racks

1 h 30 min

Mussels Mariniere

25 min

Leftover Vegetable Hummus

10 min

Baked Salmon Sushi Cups

30 min