Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Spinach and Potato Soup with Savoury Egg Custard
Prep. 20 min
Total 45 min
6 portions
Ingredients
Savoury Egg Custard
-
eggs4
-
whole milk100 g
-
salt½ tsp
-
ground nutmeg1 - 2 pinches
Spinach and Potato Soup
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onions quartered80 g
-
vegetable oil20 g
-
celeriac cut in pieces40 g
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carrots cut in pieces (2 cm)100 g
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potatoes cut in pieces (2 cm)200 - 250 g
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leeks sliced (1 cm)80 g
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water800 g
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1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
-
ground nutmeg¼ tsp
-
salt1 tsp
-
ground black pepper¼ tsp
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250 g frozen spinach, defrostedfresh spinach leaves250 g
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double cream80 g
-
salt plus extra to taste
-
ground black pepper plus extra to taste
Nutrition per 1 portion
Calories
191 kcal /
797 kJ
Protein
8 g
Fat
12 g
Carbohydrates
11 g
Fibre
2.5 g
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