Chicken in peach sauce

Chicken in peach sauce

4.7 3 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

onions cut into halves (approx. 2 onions)
120 g
vegetable oil
20 g
chicken breast fillets cut into bite-sized pieces
500 g
water
440 g
vegetable stock paste, homemade
1 tbsp
1 vegetable stock cube (for 0.5 l)
curry powder mild
3 - 4 tsp
canned peaches (weight before draining)
800 g
starch
15 g
cream
100 g
fine salt
1 tsp
freshly ground black pepper
¼ tsp
hot paprika powder
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 32 g

Calories 1628 kJ / 389 kcal

Fat 14 g

Fibre 3.3 g

Carbohydrates 33 g

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