Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 250 g whole milk
- 80 g olive oil
-
15
g fresh yeast
or 1 ½ tsp dried instant yeast (6 g) - 350 g bread flour
- 15 g sugar
- 1 tsp salt
Filling
- 10 g fresh mint, only leaves
- 50 g pecorino romano
- 75 g cream cheese
- 1 ½ tsp nigella seeds
To make the fatayer
- bread flour, for dusting
- Nutrition
- per 1 pieces
- Calories
- 921.2 kJ / 220 kcal
- Protein
- 6 g
- Carbohydrates
- 23.4 g
- Fat
- 11 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beans with beef in tomato sauce (fasouliah)
13 Std. 30 Min
Potato and Rosemary Focaccia
No ratings
Wholegrain Easter bread with eggs and smoked trout
1 Std. 45 Min
Stuffed semolina cookies (ma'amoul)
4 Std.
Biscuits with date, pistachio and cardamom filling
1 Std.
Milk pudding (mouhallabieh)
15min
Spinach turnovers (fatayer)
1 Std. 25 Min
Lentil puree (moujadarra)
1 Std. 25 Min
Almond briouats with honey and sesame seeds
2h
Oriental beef stew with pearl couscous
40 Min
Moroccan filled bread rolls (Batbout)
2h 40min
Plank Grilled Pesto Salmon with Mushroom Orzotto
No ratings