
Devices & Accessories
Chicken parcels with vegetable stuffing and potatoes
Prep. 20 min
Total 55 min
4 portions
Ingredients
Chicken parcels
-
courgettes200 g
-
red peppers300 g
-
mozzarella diced200 g
-
fine salt plus extra to taste1 pinch
-
freshly ground black pepper plus extra to taste1 pinch
-
dried basil1 pinch
-
chicken breast fillets (approx. 4-6 fillets)800 g
-
vegetable salt1 tsp
-
yellow pepper150 g
-
water600 g
-
potatoes sliced400 g
-
chicken stock cube (for 0.5 l)1
-
plain flour30 g
-
cream, 30-40% fat30 g
Nutrition per 1 portion
Calories
505 kcal /
2113 kJ
Protein
62 g
Fat
15 g
Carbohydrates
29 g
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