Devices & Accessories
Chicken parcels with vegetable stuffing and potatoes
Prep. 20 min
Total 55 min
4 portions
Ingredients
Chicken parcels
-
courgettes200 g
-
red peppers300 g
-
mozzarella diced200 g
-
fine salt plus extra to taste1 pinch
-
freshly ground black pepper plus extra to taste1 pinch
-
dried basil1 pinch
-
chicken breast fillets (approx. 4-6 fillets)800 g
-
vegetable salt1 tsp
-
yellow pepper150 g
-
water600 g
-
potatoes sliced400 g
-
chicken stock cube (for 0.5 l)1
-
plain flour30 g
-
cream, 30-40% fat30 g
Difficulty
medium
Nutrition per 1 portion
Protein
62 g
Calories
2113 kJ /
505 kcal
Fat
15 g
Carbohydrates
29 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Focus on Poultry
10 Recipes
Switzerland
Switzerland
You might also like...
Roasted Cauliflower Steaks with Salsa and Purée
1 h
Carrot Cake Muffins with Walnut Crumble
40 min
Potato Stacks with Parmesan and Thyme
55 min
Beef Satay with Rainbow Noodles
1 h 30 min
Tomato, Spinach and Ricotta Quiche
1 h 30 min
Vietnamese Style Noodle Salad (TM5)
40 min
Gluten-free Burgers with Guacamole and Onion Rings
2 h 45 min
Garlic and Thyme Crackers
1 h 10 min
Sesame Bars
1 h 15 min
Biltong, Mushroom and Feta Paptert
1 h 15 min
Raspberry Balsamic Glaze
73 h
Macadamia and Lime Basil Pesto
25 min