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Vegetable-topped bread

Vegetable-topped bread
4.3 3 ratings
Prep. 10 min
Total 40 min
6 portions
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Ingredients

Dough
  • extra virgin olive oil plus a little extra for greasing the baking tray
    50 g
  • water
    100 g
  • lard
    50 g
  • fresh yeast
    20 g
  • flour
    300 g
  • salt
    1 tsp
  • sugar
    1 pinch
Vegetable topping
  • red pepper cut into pieces
    100 g
  • green pepper cut into pieces
    100 g
  • onion cut into pieces
    100 g
  • courgette unpeeled and cut into pieces
    100 g
  • extra virgin olive oil
    100 g
  • salt
    2 tsp
  • paprika
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.8 g
Calories 2081 kJ / 497 kcal
Fat 34.3 g
Fibre 3.5 g
Carbohydrates 38.5 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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