Vegetable-topped bread

Vegetable-topped bread

4.3 3 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

Dough

extra virgin olive oil plus a little extra for greasing the baking tray
50 g
water
100 g
lard
50 g
fresh yeast
20 g
flour
300 g
salt
1 tsp
sugar
1 pinch

Vegetable topping

red pepper cut into pieces
100 g
green pepper cut into pieces
100 g
onion cut into pieces
100 g
courgette unpeeled and cut into pieces
100 g
extra virgin olive oil
100 g
salt
2 tsp
paprika
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.8 g

Calories 2081 kJ / 497 kcal

Fat 34.3 g

Fibre 3.5 g

Carbohydrates 38.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Chopped Asian Salad

20 min

Vegan Burgers

45 min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 min

Grated Carrot Salad (TM6)

10 min

Beef Satay with Rainbow Noodles

1 h 30 min

Vietnamese Style Noodle Salad (TM5)

40 min

Sesame Bars

1 h 15 min

Indian-style chicken burger

4 h

Cauliflower and sweet potato salad with nuts

40 min

Chicken parcels with vegetable stuffing and potatoes

55 min

Chicken tagine with honey and prunes

40 min

Macadamia and Lime Basil Pesto

25 min