
Devices & Accessories
Pasta salad with vegetables
Prep. 20 min
Total 1 h
4 portions
Ingredients
-
courgettes cut into slices (0,5 cm)150 g
-
spring onions cut into pieces100 g
-
extra virgin olive oil plus extra to garnish30 g
-
mixed peppers (e.g. red, yellow and green), cut into pieces (1-2 cm)300 g
-
water1200 g
-
fine salt1 pinch
-
pasta, type conchiglie or other short, dried pasta320 g
-
mozzarella balls150 g
-
cherry tomatoes halved100 g
-
fresh basil leaves5 - 6
Nutrition per 1 portion
Calories
547 kcal /
2290 kJ
Protein
16.6 g
Fat
26.8 g
Carbohydrates
63.8 g
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Switzerland
Switzerland