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Chicken casserole with saffron and orange

Chicken casserole with saffron and orange
4.3 20 ratings
Prep. 10 min
Total 1 h 35 min
2 portions
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Ingredients

  • orange preferably organic, zest and juice only
    1
  • ground coriander
    1 tsp
  • freshly ground black pepper
    1 pinch
  • ground ginger
    1 pinch
  • chicken (1 whole chicken, see tip)
    650 g
  • courgettes cut into slices
    200 g
  • fine salt
    1 tsp
  • onions cut into pieces
    150 g
  • garlic clove
    1
  • extra virgin olive oil
    30 g
  • dry white wine
    100 g
  • saffron powder
    1 sachet
  • chicken stock
    200 g
    200 g water, + 1 tsp chicken stock paste, homemade

Difficulty

medium

Nutrition per 1 portion

Protein 52 g
Calories 2899 kJ / 693 kcal
Fat 42.5 g
Fibre 3.8 g
Carbohydrates 17.3 g

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Also featured in

Focus on Poultry 10 Recipes
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