Devices & Accessories
Chicken casserole with saffron and orange
Prep. 10 min
Total 1 h 35 min
2 portions
Ingredients
-
orange preferably organic, zest and juice only1
-
ground coriander1 tsp
-
freshly ground black pepper1 pinch
-
ground ginger1 pinch
-
chicken (1 whole chicken, see tip)650 g
-
courgettes cut into slices200 g
-
fine salt1 tsp
-
onions cut into pieces150 g
-
garlic clove1
-
extra virgin olive oil30 g
-
dry white wine100 g
-
saffron powder1 sachet
-
200 g water, + 1 tsp chicken stock paste, homemadechicken stock200 g
Difficulty
medium
Nutrition per 1 portion
Protein
52 g
Calories
2899 kJ /
693 kcal
Fat
42.5 g
Fibre
3.8 g
Carbohydrates
17.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Focus on Poultry
10 Recipes
Switzerland
Switzerland
You might also like...
Russian beetroot salad
1h 10min
Pork tenderloin with sauerkraut and potato purée
1h 10min
Black Glutinous Rice Huat Kuih (Steamed Cupcakes)
1h 25min
Mushroom Meat Sauce
50min
Sous-vide Octopus Salad
8h
Fish and potatoes with tomato sauce
50min
Chicken with couscous and saffron
1h 15min
Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables
1h
Chicken with egg and almond sauce
45min
Asian-style rice with eggs and vegetables
35min
Salted Vegetables Duck Soup
2h 5min
Potato cakes
45min