Dosa (Indian Rice and Lentil Crepes)

Dosa (Indian Rice and Lentil Crepes)

4.8 18 rating

Prep. 1 h

Total 16 h

4 portions

Ingredients

basmati rice
9 oz
urad dal (black lentils), skinless, split
2 ½ oz
chana dal (chickpeas), skinless, split
1 ½ oz
fenugreek seeds (methi seeds)
1 tsp
water divided, plus extra to sprinkle
35 ½ oz
lemon juice
1 oz
salt
1 tsp
ghee
1 ½ oz
1 ½ oz coconut oil

Difficulty

medium

Nutrition per 1 portion

Sodium 0.6 mg

Protein 11 g

Calories 1937.3 kJ / 463 kcal

Fat 14.8 g

Fibre 4.8 g

Saturated Fat 11.3 g

Carbohydrates 72 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fermentation with TM6 8 Recipes
United States

You might also like...

Chai Masala (Masala Tea)

Chai Masala (Masala Tea)

15min.

Vegetable Sambar

Vegetable Sambar

35min.

Fresh coconut chutney

Fresh coconut chutney

10min.

Paneer

Paneer

4hod. 5min.

Idli

Idli

15hod. 40min.

Moong Dhall (Green Peas Dhall)

Moong Dhall (Green Peas Dhall)

40min.

Carrot halwa

Carrot halwa

1hod. 5min.

Dosa with spiced potato filling

Dosa with spiced potato filling

17hod. 40min.

Rasam

Rasam

20min.

Masala Chai

Masala Chai

15min.

Thosai (Rice and Lentil Pancakes)

Thosai (Rice and Lentil Pancakes)

9hod. 10min.

Chapatis

Chapatis

1hod.