Cream of lettuce soup, sea bass with potatoes and watercress sauce

Cream of lettuce soup, sea bass with potatoes and watercress sauce

4.8 4 ratings

Prep. 10 min

Total 30 min

2 portions

Ingredients

watercress washed and dried, plus extra for decoration
30 - 40 g
lemon juice
5 - 10 g
fine salt
2 tsp
ground white pepper
1 tsp
extra virgin olive oil
50 g
water
500 g
potatoes cut into pieces (3-4 cm)
500 g
green lettuce leaves
10 - 12
sea bass without head and innards
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 32.55 g

Calories 1971 kJ / 471 kcal

Fat 20.8 g

Fibre 4.9 g

Carbohydrates 38.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Gazpacho

1 h 15 min

Marmitako (Spanish Tuna Stew)

30 min

Smooth fennel and carrot soup

40 min

Pollock with Potato and Squash Crust with Chablis Sauce

1 h

Tagliatelle with porcini mushrooms

1 h

Carrot coriander soup and tikka salmon with steamed vegetables

35 min

Gazpacho

1 h 15 min

Mussels in spicy tomato sauce

45 min

Fish soup

40 min

Black Spaghetti with Prawns and Parmesan Sauce

45 min

Nigerian-style Grilled Fish with Rice and Tomato Salad

45 min

Monkfish and prawn soup

1 h