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Ingredients
Shortcrust pastry
- 200 g unsalted butter, chilled and cut into pieces, plus extra for greasing
- 400 g plain flour
- 4 egg yolks
- 1 tsp baking powder
- 1 tsp natural vanilla extract
- 50 g icing sugar
Apple mixture
- 1500 g apples, peeled, cores removed and cut into quarters (approx. 1800 g before preparation)
- ½ tsp ground cinnamon, plus extra for dusting
- 40 g sugar
Meringue filling
- 4 egg whites
- 150 g icing sugar
- Nutrition
- per 1 portion
- Calories
- 1940 kJ / 461 kcal
- Protein
- 6 g
- Carbohydrates
- 70 g
- Fat
- 17 g
- Fibre
- 4 g
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