Yoyo slice

Yoyo slice

3.6 9 ratings

Prep. 1 h 30 min

Total 2 h 30 min

10 portions

Ingredients

Filling

full cream milk
500 g
semolina
50 g
white sugar
150 g
unsalted butter softened
250 g
natural vanilla extract
1 tsp

Prune jam

pitted prunes
300 g
water
100 g
lemon juice
1 tbsp

Pastry

unsalted butter softened
250 g
plain flour
500 g
egg
1
icing sugar plus extra for dusting
60 g
natural vanilla extract
1 tsp
bicarbonate of soda
1 tsp
honey
2 tbsp

Difficulty

advanced

Nutrition per 1 portion

Sodium 167.3 mg

Protein 9.3 g

Calories 3219 kJ / 769.4 kcal

Fat 43.7 g

Fibre 3.7 g

Saturated Fat 26.7 g

Carbohydrates 88 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Black forest cake

5h

Apple crumble meringue slice

2h 45min

Italian Easter bread

3h 50min

Brioche

5h

Cheese spread

1h

Cap and headphones

3h 45min

Chocolate truffle cake

2h 15min

Polish doughnuts

2h 30min

Lamingtons

1h 10min

Apple crumble meringue slice

2h

Salame di cioccolato (chocolate salami)

3h 10min

Poppy seed strudel

3h 15min