Yoyo slice

Yoyo slice

3.6 9 ratings

Prep. 1 h 30 min

Total 2 h 30 min

10 portions

Ingredients

Filling

full cream milk
500 g
semolina
50 g
white sugar
150 g
unsalted butter softened
250 g
natural vanilla extract
1 tsp

Prune jam

pitted prunes
300 g
water
100 g
lemon juice
1 tbsp

Pastry

unsalted butter softened
250 g
plain flour
500 g
egg
1
icing sugar plus extra for dusting
60 g
natural vanilla extract
1 tsp
bicarbonate of soda
1 tsp
honey
2 tbsp

Nutrition per 1 portion

Calories 769.4 kcal / 3219 kJ

Protein 9.3 g

Fat 43.7 g

Carbohydrates 88 g

Fibre 3.7 g

Saturated Fat 26.7 g

Sodium 167.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Polish doughnuts

Polish doughnuts

2 h 30 min

Rice pudding

Rice pudding

50 min

Lemon cake

Lemon cake

2 h

Dumplings with chocolate centres and cherry sauce

Dumplings with chocolate centres and cherry sauce

1 h 30 min

Apple crumble meringue slice

Apple crumble meringue slice

2 h 45 min

Crostata di marmalata (Italian jam tart)

Crostata di marmalata (Italian jam tart)

2 h 35 min

Blueberry brioche buns

Blueberry brioche buns

1 h 50 min

Pumpkin and golden syrup pudding

Pumpkin and golden syrup pudding

1 h 10 min

Chocolate and pear cake

Chocolate and pear cake

1 h 30 min

Alphabet cupcakes

Alphabet cupcakes

25 h 30 min

Brioche buns with cheese

Brioche buns with cheese

2 h 30 min

Apple fritters

Apple fritters

1 h