Quiche Lorraine

Quiche Lorraine

4.7 226 rating

Prep. 20 min

Total 45 min

8 slice

Ingredients

Gruyère cheese (optional) cut in pieces (2 cm)
50 g

Pastry

plain flour
150 g
unsalted butter chilled, diced
75 g
salt
½ tsp
water
50 g

Filling

bacon cubes
200 g
eggs
4
milk
50 g
crème fraîche
100 g
100 g fresh cream
salt
¼ tsp
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 slice

Protein 13 g

Calories 1215 kJ / 290 kcal

Fat 19 g

Fibre 0.6 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas with Thermomix® 14 Recipes
International

Your Cookidoo® 2025: Golden Baker 10 Recipes
International

You might also like...

Quiche Lorraine

50 min

Pumpkin-ish Pie (Bill Yosses)

2 h 30 min

Loaded Potato Waffle

No ratings

Pork tenderloin with red wine sauce and vegetables

45 min

Passion Fruit Tart with Meringue

5 h 10 min

Corn Pudding - Pastelera de Choclo

1 h

Pastelera de choclo (corn pudding)

1 h

Béchamel sauce

15 min

Argentinian Alfajores

1 h 10 min

Caramelised red onion chutney

24 h

Orange Caramel Choux Puffs

1 h 20 min

Gratin dauphinois

50 min