Skip to main content Search
Pork tenderloin parcels

Pork tenderloin parcels
2.8 5 ratings
Prep. 5 min
Total 1 h
8 portions
Sign up for free

Ingredients

  • garlic cloves to taste
    2 - 4
  • olive oil
    40 g
  • leeks cut into slices
    150 g
  • carrots cut into slices
    150 g
  • fine salt plus extra to taste
    1 pinch
  • freshly ground black pepper plus extra to taste
    1 pinch
  • white wine
    100 g
  • ground paprika
    1 tbsp
  • pork tenderloins (400 g each)
    1600 g
  • water
    1000 g

Difficulty

easy

Nutrition per 8 portions

Protein 80 g
Calories 5857 kJ / 1400 kcal
Fat 100 g
Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Starter kit 10 Recipes
Switzerland

You might also like...

Zurich-style veal strips with potatoes

4.6(64)

2 h 50 min

Chicken with Creamy Vegetable Sauce

4.3(86)

50 min

Chicken Fricassee (Metric)

3.4(5)

55 min

Roasted Pork Loin (Betty) Metric

3.5(8)

1 h 35 min

Roasted Pork Loin (Betty)

3.1(7)

1 h 35 min

Pork tenderloin with mustard sauce

4.1(69)

35 min

Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)

4.0(38)

40 min

Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables

3.6(10)

45 min

Chicken breasts pizzaiola

4.3(29)

55 min

Three course meal for two in 30 minutes

4.3(4)

1 h 15 min

Chicken and Warm Potato Salad

4.6(302)

55 min

Pork Fillet with Sauerkraut and Potato Purée

4.5(36)

1 h 10 min