Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 4 garlic cloves, to taste
- 40 g olive oil
- 150 g leeks, cut into slices
- 150 g carrots, cut into slices
- 1 pinch fine salt, plus extra to taste
- 1 pinch freshly ground black pepper, plus extra to taste
- 100 g white wine
- 1 tbsp ground paprika
- 1600 g pork tenderloins (400 g each)
- 1000 g water
- Nutrition
- per 8 portions
- Calories
- 5857 kJ / 1400 kcal
- Protein
- 80 g
- Carbohydrates
- 20 g
- Fat
- 100 g
In Collections
Alternative recipes
Chicken with Creamy Vegetable Sauce
50min
Chicken and pepper souvlaki with rice
1h 5min
Pork tenderloin with sauerkraut and potato purée
1h 10min
Pork tenderloin with red wine sauce and vegetables
45min
Pork Pilaf
45min
Cod with citrus butter
50min
Chicken with egg and almond sauce
45min
Chicken Noodle Soup
25 min
Chinese pork with vegetables
1h 20min
Lobster Tails with Black Bean Chili Sauce
40min
Sesame Orange Chicken
1h 30min
Salad with Prosciutto, Arugula and Mozzarella
40min