Five-spice duck with mushrooms, Asian vegetables and rice

Name: Five-spice duck with mushrooms, Asian vegetables and rice
Prep time: 45 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 portions
Ingredients: 15 g fresh ginger; 2 garlic cloves; 700 g duck breast fillets, skin on; 2 - 3 tbsp Chinese five-spice powder; 2 pinches salt; 1200 g water; 2 tsp vegetable stock paste, homemade; 80 g soy sauce; 200 g white long-grain rice; 200 g pak choi; 100 g broccoli florets; 250 g fresh mushrooms; 2 tsp toasted sesame oil; 3 - 4 tbsp honey

4.3 6 ratings

Prep. 45 min

Total 1 h 5 min

4 portions

Ingredients

fresh ginger peeled, cut in thin slices (2-3 mm)
15 g
garlic cloves
2
fresh red chilli (optional) deseeded
½ - 1
duck breast fillets, skin on
700 g
700 g chicken breast fillets, skin on
Chinese five-spice powder shop-bought or homemade (see tip), to taste
2 - 3 tbsp
salt
2 pinches
water
1200 g
vegetable stock paste, homemade
2 tsp
2 vegetable stock cubes (each for 0.5 l)
soy sauce
80 g
white long-grain rice
200 g
pak choi cut in pieces,
200 g
200 g Chinese cabbage, cut in pieces
broccoli florets cut in pieces (2 cm)
100 g
fresh mushrooms
250 g
toasted sesame oil (10 g)
2 tsp
honey (approx. 80 g)
3 - 4 tbsp