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Ingredients
- 200 - 250 g Chinese vermicelli (made from mung beans or rice)
- water, warm, for soaking
- 70 g garlic cloves
- 40 g oil
- ½ tsp salt (optional)
- ¼ tsp ground white pepper
- 35 g sugar
- 40 g soy sauce
-
20
g rice wine
or 20 g white wine - 700 g water
- 200 - 250 g raw prawns, medium size, peeled and deveined
- 200 g flat green beans
- 50 g spring onions, diced (3 mm) or curled (see tip), to garnish
- Nutrition
- per 1 portion
- Calories
- 1832 kJ / 438 kcal
- Protein
- 16 g
- Carbohydrates
- 66 g
- Fat
- 11 g
- Fibre
- 2.5 g
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