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Ingredients
Schokoladenböden
- 200 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 3 Eier
- 150 g Zucker
- ¼ TL Salz
- 150 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 50 g Wasser
- 100 g brauner Zucker
- 80 g Sahne
- 200 g Mehl
- 2 TL Backpulver
- 1 TL Natron
- 70 g Kakaopulver
Schokoladenfüllung
- 100 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 20 g Kakaopulver
- 80 g Butter, in Stücken
- 1 Prise Salz
- 100 g Sahne
- 350 g gezuckerte Kondensmilch (z.B. Milchmädchen)
Schokoladen-Ganache
- 150 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 250 g Erdbeeren
- 80 g Sahne
- 2 TL Vanillezucker, selbst gemacht
- Nutrition
- per 1 Stück
- Calories
- 2556 kJ / 610 kcal
- Protein
- 9 g
- Carbohydrates
- 57 g
- Fat
- 37 g
- Fibre
- 5.3 g
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