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Ingredients
Biskuit
- 50 g Butter, in Stücken, und etwas mehr zum Einfetten
- 8 Eier
- 250 g Zucker
- 250 g Mehl
- 1 TL Backpulver
- 2 Prisen Salz
Füllung und Topping
- 600 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 200 g Erdbeeren, halbiert
- 10 g Zucker
- 120 g Himbeeren
- 1 EL Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1753 kJ / 419 kcal
- Protein
- 8 g
- Carbohydrates
- 42 g
- Fat
- 23 g
- Fibre
- 2.3 g
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