Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g butter, unsalted, softened, plus extra for greasing
- 240 g gluten-free flour, all-purpose
- 50 g cornflour (starch)
- 150 g caster sugar
- 1 tsp xanthan gum (optional)
- 1 ½ tsp gluten-free baking powder
- ½ tsp baking soda
- ½ tsp fine salt
- 200 g Greek yoghurt
- 2 eggs
- 100 g chocolate chips
- Nutrition
- per 1 slice
- Calories
- 956 kJ / 229 kcal
- Protein
- 5.2 g
- Carbohydrates
- 31.3 g
- Fat
- 9.2 g
In Collections
Alternative recipes
Gluten-free cinnamon doughnuts
25 Min
Fluffy Free-from Pancakes or Waffles
30min
Gluten-free Breakfast Quiche
2 Std. 30 Min
Pistachio Butter
5min
Gluten free rough puff pastry
1h 15min
Gluten-free Bacon and Sweetcorn Muffins
55 Min
All-Purpose Gluten Free Flour
5min
Banana Cream Pie with Wafer Crust (Metric)
1 Std. 35 Min
Gluten-free Carrot and Orange Cake
2 Std.
Carrot Cake
1 Std. 20 Min
Millet flour bread
2j 35 mnt
Gluten-Free Monkey Bread
1 Std. 45 Min