Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
All-Purpose Gluten Free Flour
- 200 g quinoa, white
- 100 g chia seeds
- 200 g cornstarch
- 100 g arrowroot flour
Dinner Rolls
- 170 g water
- 30 g psyllium husk powder
- 115 g whole milk
- 60 g butter, unsalted
- 60 g sugar
- 1 packet/envelope dried yeast
- 2 tsp baking powder
- 1 tsp xanthan gum
- 2 eggs, large, divided
- 1 tsp salt
- 1 tsp seasoning, type everything bagel (optional)
- Nutrition
- per 1 piece
- Calories
- 2330.5 kJ / 557 kcal
- Protein
- 14.2 g
- Carbohydrates
- 84.9 g
- Fat
- 19 g
- Saturated Fat
- 6.6 g
- Fibre
- 14.9 g
- Sodium
- 569.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten free artisan loaf baked in a cast iron pot
3 Std.
Gluten-free Sacher Torte
3u. 20min
Allergen Free Melted Chocolate
10 min
Gluten free focaccia bread
1hod.
Banana, Chocolate Chip And Cashew Nut Ice Cream
5 min
Rustic Sourdough Bread
28h 10min
Courgette and Lemon Sorbet
8 Std. 5 Min
Gluten-free mini pizzas
2hod.
Vegan Orange and Coconut Cake
2 Std. 40 Min
Custard horns
1 Std. 45 Min
Cashew and Cacao Smoothie
5 min
Hawaiian gluten-free pizza
2hod.