
Devices & Accessories
Gluten Free Dinner Rolls
Prep. 15 min
Total 1 h 55 min
6 pieces
Ingredients
All-Purpose Gluten Free Flour
-
quinoa, white200 g
-
chia seeds100 g
-
cornstarch200 g
-
arrowroot flour100 g
Dinner Rolls
-
water170 g
-
psyllium husk powder30 g
-
whole milk115 g
-
butter, unsalted60 g
-
sugar60 g
-
dried yeast1 packet/envelope
-
baking powder2 tsp
-
xanthan gum1 tsp
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eggs, large divided2
-
salt1 tsp
-
seasoning, type everything bagel (optional)1 tsp
Nutrition per 1 piece
Calories
557 kcal /
2330.5 kJ
Protein
14.2 g
Fat
19 g
Carbohydrates
84.9 g
Fibre
14.9 g
Saturated Fat
6.6 g
Sodium
569.2 mg
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