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Gluten Free Dinner Rolls

Gluten Free Dinner Rolls
4.2 5 ratings
Prep. 15 min
Total 1 h 55 min
6 pieces
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Ingredients

All-Purpose Gluten Free Flour
  • quinoa, white
    200 g
  • chia seeds
    100 g
  • cornstarch
    200 g
  • arrowroot flour
    100 g
Dinner Rolls
  • water
    170 g
  • psyllium husk powder
    30 g
  • whole milk
    115 g
  • butter, unsalted
    60 g
  • sugar
    60 g
  • dried yeast
    1 packet/envelope
  • baking powder
    2 tsp
  • xanthan gum
    1 tsp
  • eggs, large divided
    2
  • salt
    1 tsp
  • seasoning, type everything bagel (optional)
    1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 569.2 mg
Protein 14.2 g
Calories 2330.5 kJ / 557 kcal
Fat 19 g
Fibre 14.9 g
Saturated Fat 6.6 g
Carbohydrates 84.9 g

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Also featured in

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