Skip to main content Search
Rosemary and Parmesan Almond Pulp Crackers

Rosemary and Parmesan Almond Pulp Crackers
3.5 11 ratings
Prep. 20 min
Total 1 h 20 min
4 portions
Sign up for free

Ingredients

  • olive oil
    20 g
  • water
    30 g
  • Parmesan cheese cut in pieces (2 cm)
    30 g
  • almond pulp leftover from homemade almond milk (see tip)
    180 - 200 g
  • garlic powder
    1 tsp
  • fine sea salt
    ½ tsp
  • ground linseed
    2 tsp
  • bicarbonate of soda
    1 tsp
  • fresh rosemary leaves only, finely chopped
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 3.1 g
Calories 410 kJ / 99 kcal
Fat 9.2 g
Carbohydrates 0.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Waste 10 Recipes
UK and Ireland

You might also like...

Spooky Caramel Apples

3.8(5)

1sa 45 dk

Spiralized Roasted Root Vegetables

4.3(3)

1sa 20 dk

Crunchy Potato Sticks

3.0(1)

25 dk

Sriracha Sauce

4.7(19)

72sa 20 dk

Sumac and Quinoa Lavosh

4.8(12)

2sa

Pickle (Achcharu)

3.0(1)

48sa 30 dk

Cranberry Pecan Cheese Ball

4.3(20)

45 dk

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

4.0(5)

20sa 45 dk

Portobello Mushroom Rolls

3.3(6)

1sa 30 dk

Grissini with Parmesan and Herbs

4.4(8)

5sa 10 dk

Chocolate chip gluten-free loaf

4.6(7)

1sa 10 dk

Fig and Nuts Yoghurt

3.0(2)

12sa 25 dk