![Fondant au chocolat sans gluten Fondant au chocolat sans gluten](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CAF9BCB0-8636-42D4-8095-37BBF8B0C850/Derivates/d66c1fc3e225adec9da474cc3c345d26e5f7f27d.jpg)
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Ingredients
- 200 g de beurre demi-sel, coupé en morceaux et un peu pour le moule
- 100 g de chocolat noir, détaillé en morceaux
- 100 g de chocolat au lait, détaillé en morceaux
- 150 g de sucre en poudre
- 5 œufs
- 20 g de fécule de maïs
- Nutrition
- per 1 part
- Calories
- 1920.3 kJ / 461 kcal
- Protein
- 6.8 g
- Carbohydrates
- 32.1 g
- Fat
- 34.1 g
- Fibre
- 1.1 g
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