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Ingredients
- 18 biscuits speculoos
- 200 g de poires Williams, détaillées en dés
- 100 g d'eau
- 180 g de sucre en poudre
- 20 g d'alcool de poire
- 3 œufs, blancs et jaunes séparés
- 250 g de mascarpone
- Nutrition
- per 1 portion
- Calories
- 1465.2 kJ / 348.9 kcal
- Protein
- 5.2 g
- Carbohydrates
- 41.4 g
- Fat
- 17.6 g
- Fibre
- 1.2 g
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