Sanddorn-Torte (Mecklenburg-Vorpommern)

Sanddorn-Torte (Mecklenburg-Vorpommern)

4.0 60 ratings

Prep. 30 min

Total 10 h 45 min

16 Stücke

Ingredients

Tortenboden

Eier getrennt
2
Zucker
70 g
Vanillezucker, selbst gemacht
1 TL
Mehl
40 g
Speisestärke
20 g

Sanddorncreme

Gelatine
6 Blätter
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Sanddorn-Fruchtaufstrich
250 g
Quark
500 g
Zucker
100 g
Joghurt, 1,5% Fett
500 g

Difficulty

medium

Nutrition per 1 Stück

Protein 7 g

Calories 837 kJ / 200 kcal

Fat 7 g

Fibre 1.5 g

Carbohydrates 26 g

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Also featured in

Deutsche Küche 17 Recipes
Germany

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