Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tortenboden
- 2 Eier, getrennt
- 70 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 40 g Mehl
- 20 g Speisestärke
Sanddorncreme
- 6 Blätter Gelatine
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 250 g Sanddorn-Fruchtaufstrich
- 500 g Quark
- 100 g Zucker
- 500 g Joghurt, 1,5% Fett
- Nutrition
- per 1 Stück
- Calories
- 837 kJ / 200 kcal
- Protein
- 7 g
- Carbohydrates
- 26 g
- Fat
- 7 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Blaubeer-Mascarpone-Torte
3sa 10 dk
Reistorte mit Roter Grütze
3h
Stachelbeer-Schmand-Kuchen
1 Std. 40 Min
Dresdner Eierschecke (Sachsen)
1 Std. 30 Min
Kloster-Cremetorte
12h
Lachs-Schwarzbrot-Torte
2h 30min
Quadratische Eierlikör-Torte
1 Std. 40 Min
Apfel-Mohn-Schichtkuchen
2 Std.
Mango-Joghurt-Torte mit Frischkäse
10 Std.
Mohnstollen
26 godz.
Dresdner Eierschecke vom Blech
4 godz. 30 min
Zitronen-Joghurt-Torte
9 godz.