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Brombeer-Kuchen

Brombeer-Kuchen
3.9 16 ratings
Prep. 25 min
Total 2 h
10 Stücke
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Ingredients

  • Zucker
    230 g
  • Vanilleschote
    1
  • Mehl
    100 g
  • Weinstein-Backpulver
    2 TL
  • Eiweiß
    8
  • Salz
    ½ TL
  • Waldfruchtkonfitüre
    4 EL
  • Brombeeren gefroren
    500 g
  • Schwarzer Johannisbeernektar
    300 g
  • Tortenguss, weiß
    1 Pck.
  • Kokosraspeln
    20 g

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g
Calories 961 kJ / 229 kcal
Fat 2 g
Carbohydrates 45 g

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Also featured in

ESSEN & TRINKEN 2/2017 50 Recipes
Germany

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