Hibiscus and Raspberry Tart
TM6 TM5 TM31

Hibiscus and Raspberry Tart

5.0 (1 rating)

Ingredients

Base

  • 30 g mixed seeds
  • 200 g muesli, crunchy
  • 80 g pitted dates
  • 50 g butter, cut in pieces

Hibiscus and Raspberry Filling

  • 2 tbsp hibiscus tea
  • 100 g boiling water
  • 350 g fresh raspberries, plus extra to garnish
  • 30 - 40 g honey (optional)
    or 30 - 40 g stevia powder, white (optional)
  • 10 g agar-agar powder
  • 20 g water
  • 150 g canned coconut milk
  • fresh mint leaves, to garnish
  • mixed fresh red berries, to garnish

Nutrition
per 1 portion
Calories
994.4 kJ / 237.7 kcal
Protein
4.1 g
Carbohydrates
37.4 g
Fat
10.5 g
Saturated Fat
5.4 g
Fibre
6.4 g
Sodium
73.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes