Devices & Accessories
Trout mousse
Prep. 5 min
Total 5 min
20 pieces
Ingredients
-
shallots cut into halves4
-
smoked trout fillets, cut into pieces (approx. 4 fillets)250 g
-
crème fraîche150 g
-
fine salt¼ tsp
-
ground white pepper2 pinches
-
pumpernickel bread (see tip) or brown bread, bite-sized (Ø 4-5 cm)20 slices
-
dill, fresh for garnishing4 - 5 sprigs
Difficulty
easy
Nutrition per 1 piece
Protein
4 g
Calories
257 kJ /
62 kcal
Fat
3 g
Fibre
1.2 g
Carbohydrates
5 g
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Switzerland
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