
Devices & Accessories
Pinienkern-Schnittlauch-Pesto
Prep. 10 min
Total 10 min
4 Portionen
Ingredients
-
Parmesan in Stücken80 g
-
Pinienkerne60 g
-
Schnittlauch in Röllchen (1 cm)2 Bund
-
Salz½ TL
-
Olivenöl150 g
Nutrition per 1 Portion
Calories
510 kcal /
2136 kJ
Protein
10 g
Fat
51 g
Carbohydrates
1 g
Fibre
1.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Die Kracher!
11 Recipes
Germany
Germany

#zuHausemitThermomix
17 Recipes
Germany
Germany