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Ingredients
Crocchette di patate
- 100 g di Parmigiano Reggiano a pezzi
- 500 g di acqua
- 1000 g di patate senza buccia, a fette (1 cm)
- 250 g di pangrattato
- 1 uovo intero
- 1 pizzico di noce moscata in polvere
- 1 - 1 ½ cucchiaino di sale
- 1 pizzico di pepe macinato fresco
Frittura
- olio per frittura q.b.
- Nutrition
- per 1 pezzo
- Calories
- 2016 kJ / 482 kcal
- Protein
- 9 g
- Carbohydrates
- 35 g
- Fat
- 35 g
- Fibre
- 1 g
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