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Ingredients
- 450 g whole milk
- 50 - 70 g sugar, to taste
- 6 egg yolks, from large eggs
-
1
tsp natural vanilla extract
or 1 tsp vanilla bean paste
- Nutrition
- per 600 g
- Calories
- 3372.2 kJ / 806 kcal
- Protein
- 27.7 g
- Carbohydrates
- 84.1 g
- Fat
- 38.5 g
- Saturated Fat
- 13.6 g
- Fibre
- 0 g
- Sodium
- 264.8 mg
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