Sticky Toffee Puddings

Sticky Toffee Puddings

4.8 125 ratings
Prep. 25 min
Total 1 h
8 portions

Ingredients

  • pitted dates
    150 g
  • bicarbonate of soda
    1 ½ tsp
  • water
    180 g
  • butter for greasing
Sticky Toffee Sauce
  • unsalted butter cut in pieces
    60 g
  • soft brown sugar
    60 g
    60 g brown sugar
  • golden syrup
    75 g
    75 g honey
  • milk
    40 g
  • natural vanilla extract
    ¼ tsp
    ½ tsp vanilla sugar, homemade
Sticky Toffee Puddings
  • unsalted butter cut in pieces
    40 g
  • dark brown sugar
    110 g
    110 g brown sugar
  • plain flour
    150 g
  • baking powder
    ½ tsp
  • egg
    1
  • water
    700 g

Nutrition per 1 portion

Calories 363 kcal / 1522 kJ
Protein 3 g
Fat 14 g
Carbohydrates 54 g
Fibre 2.2 g

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