Broccoli Salad with Red Peppers and Pine Nuts

No ratings

Prep. 10 min

Total 10 min

6 portion

Ingredients

broccoli floret
300 gram
red pepper (approx. 200 g), cut in pieces
1
apple (any type) (approx. 130 g), peeled, cored and quartered
1
pine nut, raw
30 gram
sunflower seed
olive oil
25 gram
cider vinegar
15 gram
white balsamic vinegar
honey
1 teaspoon
mustard
1 ½ teaspoon
salt
1 teaspoon
black pepper, ground
½ teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 416.4 mg

Protein 2.6 g

Calories 468.1 kJ / 111.9 kcal

Fat 7.9 g

Fibre 1.5 g

Saturated Fat 0.9 g

Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 30 Recipes
International

Every Season Is a Healthy Season 24 Recipes
International

You might also like...

Granola

1 godz. 40 min

Quinoa, Banana, Cranberry and Chia Granola Bars

1 godz. 15 min

Hummus with Peas and Beans

25 min

Slow-cooked Haricot Beans

14 godz. 40 min

Spiced Eggnog

4 godz. 30 min

Quinoa and Vegetable Bowl with Tahini Dressing

40 min

Vegetable Waffles

15 min

Green pancakes with ham and cheese

55 min

Cauliflower Crust Pizza

1 godz. 20 min

Frozen Negroni

3 godz. 15 min

Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo

1 godz. 25 min

Queso Fundido with Chorizo

45 min