Curried sausages and lentils

Curried sausages and lentils

4.3 3 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

dried fennel seeds
½ tsp
cumin seeds
½ tsp
coriander seeds
1 tsp
ground turmeric
2 tsp
fresh ginger (2 cm), peeled
1 piece
garlic cloves
4
long red chillies deseeded if preferred
1 - 2
fresh coriander
4 sprigs
olive oil
1 tbsp
carrot cut into pieces
100 g
celery stalks cut into pieces
2
red pepper deseeded and cut into pieces
100 g
soy sauce
2 tbsp
tamarind paste (see tip)
1 tbsp
oyster sauce (optional)
1 tbsp
brown sugar
1 tbsp
1 tbsp sugar
water
900 g
dried French green lentils (see tip)
300 g
raw sausage (e.g. beef or pork)
500 g
coconut cream
270 g
peanut butter
60 g
broccoli broken into florets (3 cm)
150 g
cauliflower broken into florets (3 cm)
150 g
fresh green beans trimmed and cut into thirds
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 49.4 g

Calories 4092 kJ / 974 kcal

Fat 63.1 g

Fibre 22.5 g

Carbohydrates 45.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma cooking 10 Recipes
Switzerland

You might also like...

Yellow curry sauce (Dandelion restaurant)

55 min

Fattoush with grilled haloumi

5 h

Watermelon canapés with whipped feta and walnuts

20 min

Lamb korma meatball lettuce cups with Varoma bundt tin

45 min

Turkey breast roulade with apricot and hazelnut stuffing

50 min

Prawn cocktail with gin-pickled cucumbers

40 min

Fish pie with cauliflower mash

1 h 15 min

Curried green beans

40 min

Pesto-topped salmon with quinoa and steamed veg

30 min

Beetroot and tequila cured salmon

24 h 20 min

Crunchy salad with green goddess dressing (Diabetes)

20 min

Mexican corn salad

25 min