![Peppers stuffed with salted cod brandade Peppers stuffed with salted cod brandade](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ED8E941A-55BD-4519-9CFA-5194C0B13778/Derivates/6CA5E6E2-2170-4994-AA34-9C8C3874DAA0.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salted cod brandade (stuffing) and stuffed peppers
- 2 garlic cloves
- 100 g extra virgin olive oil
- 100 g sunflower oil
- 400 g salt cod, soaked and shredded (without skin and bones)
- 70 g milk
- 1 pinch ground white pepper
- 1 can piquillo peppers, preserved, (approx. 20-24 pieces), approx. 490 g net weight
Red pepper sauce
- 150 g red pepper, in 2 or 3 pieces
- 1 leek, (only the white part) in 2 or 3 pieces
- 50 g extra virgin olive oil
- 200 g whipping cream
- ½ tsp salt
- 2 pinches pepper, ground
- Nutrition
- per 1 portion
- Calories
- 1712 kJ / 411 kcal
- Protein
- 10.13 g
- Carbohydrates
- 17.59 g
- Fat
- 33.32 g
In Collections
Alternative recipes
Strawberry ice cream bars
12h 15 min
Chaga Mushroom and Chocolate Muffins
1 Std.
Cheesecake
1 Std. 30 Min
Kaiserschmarrn (sweet raisin pancake)
25 Min
Japanese Souffle Pancakes (Metric)
40 Min
Deviled Eggs with Chow Chow and Cajun Sunshine
10 Std.
Lollipops
40 Min
Tiramisu
5 Std. 20 Min
Lemon sorbet
8 Std. 30 Min
Vanilla Ice Cream
12klst
Strawberry mojito
10 Min
Pizza Dough (TM5 Metric)
1 Std.