Search
Miso Soup

Miso Soup
5.0 2 ratings
Prep. 10 min
Total 40 min
5 portions
Sign up for free

Ingredients

  • Japanese dried kelp (kombu)
    10 g
  • dried shiitake mushrooms
    5
  • water
    900 g
  • miso paste
    5 tbsp
  • filtered water
    200 g
  • silken tofu cut in small cubes (1 cm x 1 cm)
    200 g
  • dried wakame soaked to soften, drained
    8 g
  • spring onions chopped
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 661.5 mg
Protein 6.1 g
Calories 325 kJ / 77.7 kcal
Fat 3 g
Fibre 1.8 g
Saturated Fat 0.6 g
Carbohydrates 8.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International
Our Kitchens are a Window to the World 40 Recipes
International
Souper Star 10 Recipes
International

You might also like...

Kimchi Tofu Soup

Kimchi Tofu Soup

4.8(16)

35 min

Stir Fried Broccoli with Carrot

Stir Fried Broccoli with Carrot

3.8(5)

15 min

Singapore Curry Chicken Noodles

Singapore Curry Chicken Noodles

5.0(3)

1 h

Sambal Goreng Pengantin

Sambal Goreng Pengantin

5.0(3)

40 min

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)

2.2(5)

10 h 55 min

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

4.3(10)

30 min

Homemade Soy Milk

Homemade Soy Milk

5.0(3)

30 min

Begedil Daging

Begedil Daging

5.0(1)

30 min

Demo Recipe 2 - Quick Steamed Buns

Demo Recipe 2 - Quick Steamed Buns

4.0(5)

1 h

Homemade miso soup

Homemade miso soup

4.8(9)

55 min

Dried Chilli Mee Hoon Kueh

Dried Chilli Mee Hoon Kueh

5.0(2)

1 h 30 min

Sliced Fish Tofu Soup

Sliced Fish Tofu Soup

5.0(4)

2 h 10 min