
Devices & Accessories
Smoked Salmon Pizza
Prep. 10 min
Total 2 h 30 min
4 portions
Ingredients
Dough
-
water270 g
-
sugar1 tsp
-
dried instant yeast1 tsp
-
extra virgin olive oil plus extra for greasing60 g
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spelt flour plus extra for flouring500 g
-
fine sea salt2 tsp
Topping
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mozzarella drained, cut in pieces100 g
-
cherry tomatoes250 g
-
tomato purée80 g
-
balsamic vinegar20 g
-
garlic cloves2
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fresh basil leaves only3 - 4 sprigs
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dried oregano1 tsp
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sugar1 tsp
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fine sea salt3 pinches
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fresh chilli deseeded, sliced (5 mm)½
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smoked salmon sliced (1 cm)190 g
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fresh parsley leaves only2 - 3 sprigs
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red onions quartered60 g
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extra virgin olive oil plus extra for greasing30 g
-
lemon juice20 g
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pitted black olives100 g
-
mixed baby leaf salad100 g
Nutrition per 1 portion
Calories
845 kcal /
3534 kJ
Protein
33 g
Fat
36 g
Carbohydrates
95 g
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UK and Ireland
UK and Ireland