Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g dried chickpeas (see tip)
- water, for soaking
- 2 vegetable stock cubes (for 0.5 l each), crumbled
- 1000 g water
- Nutrition
- per 1 Total recipe
- Calories
- 4474 kJ / 1067 kcal
- Protein
- 56 g
- Carbohydrates
- 121 g
- Fat
- 35 g
- Fibre
- 39 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stir-fried Carrot Sticks (200 g)
15 min
Sautéed Fresh Mushrooms (300 g)
25 min
Slow-cooked Haricot Beans
14 Std. 40 Min
Cashew cheddar cheese
3h 10min
Slow Cooked Chickpeas (TM6)
26 Std. 5 Min
Seitan
40min
Slow Cooked White Beans (Metric)
14 Std. 40 Min
Sautéed Aubergine (400 g)
35 min
Slow cooked chickpeas (TM6)
26 Std. 5 Min
Sautéing 10 oz Fennel
25 min
Easy and Quick Vegetable Pickles
No ratings
Sautéed Aubergine (200 g)
30 min