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Slow-cooked Chickpeas

Slow-cooked Chickpeas
4.5 17 ratings
Prep. 10 min
Total 14 h 40 min
1 Total recipe
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Ingredients

  • dried chickpeas (see tip)
    250 g
  • water for soaking
  • vegetable stock cubes (for 0.5 l each) crumbled
    2
    2 heaped tsp vegetable stock paste, homemade
  • water
    1000 g

Difficulty

easy

Nutrition per 1 Total recipe

Protein 56 g
Calories 4474 kJ / 1067 kcal
Fat 35 g
Fibre 39 g
Saturated Fat 13 g
Carbohydrates 121 g

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UK and Ireland

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