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Seafood Pizza

Seafood Pizza
4.0 4 ratings
Prep. 10 min
Total 2 h 45 min
4 portions
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Ingredients

Dough
  • water
    220 g
  • sugar
    1 tsp
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • groundnut oil plus extra for greasing
    20 g
  • strong white bread flour plus extra for flouring
    400 g
  • fine sea salt
    1 tsp
  • squid ink, liquid (optional)
    1 tsp
Topping
  • extra virgin olive oil
    50 g
  • garlic cloves
    1 - 2
  • large raw prawns, peeled
    10
  • tinned chopped tomatoes
    200 g
  • fresh basil leaves only
    4 sprigs
  • fine sea salt
    1 pinch
  • fresh mussels cleaned and debearded
    150 g
  • fresh clams
    150 g
  • raw squid rings
    170 g

Difficulty

easy

Nutrition per 1 portion

Protein 30.2 g
Calories 2395 kJ / 573 kcal
Fat 16.4 g
Carbohydrates 81.2 g

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UK and Ireland

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