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Ingredients
- 1 slice bread, cut into pieces (see Tips)
- 500 g water
- 350 g potatoes, peeled and cut into pieces (2-3 cm)
- 350 g skinless salmon fillets (approx. 2 fillets)
- 1 tsp olive oil, plus extra for frying
- 2 - 3 fresh long green chillies, trimmed, cut into halves and deseeded
- 80 g brown onion
- 12 sprigs fresh coriander, leaves and stalks, cut into thirds
- 1 tsp garlic paste (see Tips)
- 1 tsp ginger paste (see Tips)
- ½ tsp ground turmeric
- 1 tsp ground coriander
- 2 tsp garam masala (see Tips)
- 1 tsp sea salt
- ½ tsp ground black pepper
- lemons, cut into wedges for serving
- Nutrition
- per 1 portion
- Calories
- 531.1 kJ / 126.4 kcal
- Protein
- 7.9 g
- Carbohydrates
- 6.6 g
- Fat
- 7.1 g
- Saturated Fat
- 1.3 g
- Fibre
- 2.3 g
- Sodium
- 226.9 mg
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