Black forest pudding

Black forest pudding

4.5 17 ratings

Prep. 15 min

Total 1 h 15 min

6 portions

Ingredients

unsalted butter cut into pieces, plus extra for greasing
60 g
water
1300 g
soft dark brown sugar
140 g
cocoa powder
60 g
plain flour
180 g
baking powder
2 tsp
salt
1 pinch
eggs
2
full cream milk
130 g
natural vanilla extract
1 tsp
dark chocolate melts
40 g
sour cherries (approx. 400 g)
1 jar
arrowroot starch
2 tsp
Kirsch (optional)
60 g
double cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 195.4 mg

Protein 9.5 g

Calories 2220.7 kJ / 528.7 kcal

Fat 26.2 g

Fibre 4.6 g

Saturated Fat 16.1 g

Carbohydrates 63.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma: Entertaining made easy 9 Recipes
Australia and New Zealand

You might also like...

Baked chocolate ricotta with blueberries and cream

55min

Sago plum pudding

28u. 15min

Green onion flatbreads

55min

Blueberry crumble slice

1u. 15min

Passionfruit and macadamia truffles

3u. 30min

Steamed pears with chocolate cardamom sauce

40min

Gluten free Worcestershire sauce

1u. 10min

Gluten free Christmas fruit cake

7u. 35min

Flaky filo fingers

1u. 30min

Dairy free coconut caramel ice cream with crêpes

8u. 20min

Beer and chilli peanut clusters

1u. 25min

Blackberry jam tarts

3u. 45min