Skip to main content Search
Black forest pudding

Black forest pudding
4.5 17 ratings
Prep. 15 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

  • unsalted butter cut into pieces, plus extra for greasing
    60 g
  • water
    1300 g
  • soft dark brown sugar
    140 g
  • cocoa powder
    60 g
  • plain flour
    180 g
  • baking powder
    2 tsp
  • salt
    1 pinch
  • eggs
    2
  • full cream milk
    130 g
  • natural vanilla extract
    1 tsp
  • dark chocolate melts
    40 g
  • sour cherries (approx. 400 g)
    1 jar
  • arrowroot starch
    2 tsp
  • Kirsch (optional)
    60 g
  • double cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 195.4 mg
Protein 9.5 g
Calories 2220.7 kJ / 528.7 kcal
Fat 26.2 g
Fibre 4.6 g
Saturated Fat 16.1 g
Carbohydrates 63.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma: Entertaining made easy 9 Recipes
Australia and New Zealand

You might also like...

Apple crumble meringue slice

4.2(113)

2 Std. 45 Min

Custard

4.3(140)

10 Min

Steamed ginger pudding

5.0(24)

3 Std. 5 Min

Apricot apple pie

3.6(7)

1 Std. 40 Min

Bee sting cake

3.4(49)

6 Std. 50 Min

Black forest cake

4.6(80)

5 Std.

Dirt puddings

4.6(7)

1 Std. 30 Min

Pecan pie cheesecake cups

4.4(32)

35 Min

Lime meringue tartlets

4.5(17)

2 Std. 40 Min

Peppermint chocolate brownie cheesecake

4.4(128)

1 Std. 5 Min

Brown sugar kumara cake

4.9(166)

1 Std. 25 Min

Caribbean carrot cake

4.8(996)

2 Std. 10 Min